Jerk Chicken
Chicken seasoned in a mix of spices native to the island of Jamaica, including ground allspice, cayenne pepper, dried thyme. Jerk chicken is then barbequed to give it that special taste.

Ackee & Saltfish
Saltfish mixed with spices, vegetables and ackee. Saltfish is often served with either rice, rice & peas, roti or fried dumplings.

Curried Mutton
Curried mutton is a traditional dish featuring goats meat seasoned in onions, garlic and curry powder as many more spices.

Curried Chicken
A traditional caribbean chicken curry spiced dish in a mild curry sauce.

Fried Fish
Succulent and meaty fish steaks Seasoned with a mix of tasty herbs and spices and fried to perfection.

Stewed Chicken
Braised Chicken stewed to perfection with chef’s special blend of herbs and spices.

Vegetable Curry
A mixture of vegetables cooked in a curry sauce full of exotic herbs and spices.

Stewed Fish
Succulent and meaty fish steaks stewed in a mix of herbs and spices.

Channa Roti
Mixed vegetables and potatoes with tasty spices wrapped in a soft and tasty roti skin.

Oxtail
Well known and a caribben favourite, this meat is well seasoned and marinated. It is then slow cooked and lightly browned with butter beans.